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A restaurant, diner, or café often becomes an unofficial small-town meeting spot. Sometimes it seems as though the whole world passes through its front doors on a daily basis, and young and old alike can while away the hours and catch up on local news over neighborly conversation and fresh-brewed coffee and a slice of pie or cake. A friendly, accessible place like this was just what Randy Florke had in mind when he opened the Kitchen two years ago. “A home’s kitchen is the lively heart of the house,” Randy explains, “and I wanted my restaurant to reflect that feeling.” The kitchen serves what he calls “country comfort food” —old –fashioned favorites like fried chicken, meat loaf, and fresh-baked pies and cakes. Here, a collection of recipes —some inspired by, others borrowed directly from the Kitchen—that offers comforting meals, that make you feel right at home.
TOP RIGHT: The restaurant’s deck treats guest to views of Callicoon Creek.
BOTTOM RIGHT: Randy, family and friends sip soft drinks and cocktails before dinner is served.
TOP AND BOTTOM LEFT: Vintage decorations give the Kitchen character and a feeling of comfort.
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